Yellow mustard oil,
pressed cold in Agra.
One seed, one wooden kolhu, one filtration step. No heat above 40°C, no solvent, no deodouriser, nothing added afterwards — which is why it still smells like mustard when you open the cap.
Unrefined mustard oil is heavier and deeper in colour than the refined bottle you are used to. That is the seed, not an additive.
Same oil. Three sizes.
Every pack is filled the same week it is pressed. The only difference is how long it lasts you — and what it costs per litre.
Two or three weeks of cooking. The honest way to find out whether unrefined mustard oil is for your kitchen.
About two months for a family of four or five. The size most kitchens settle on after the first bottle.
For restaurants, tiffin services, sweet shops and large kitchens. Best price per litre, keeps well in a sealed tin.
From seed to bottle — nothing added.
Refined oil passes through six or seven chemical stages before it reaches a shelf. Ours stops at filtration.
Bold yellow mustard from farms in the Braj belt around Agra, hand-cleaned and sun-dried before it reaches the mill.
A slow-turning wooden kolhu crushes the seed without generating heat. Under 40°C, so omega-3 and aroma survive intact.
The oil rests, passes through cloth filtration, and is sealed the same week. No solvent, no caustic wash, no deodouriser.
A wholesome oil, inside and out.
Mustard oil earned its place in Indian kitchens long before nutrition labels existed — for the tadka, the achaar, and the winter malish. Cold pressing is simply what keeps all of that intact.
Normal oil vs. cold pressed.
- ×Extracted with heat and chemical solvent at 180–220°C
- ×Nutrients and antioxidants largely lost in refining
- ×Antioxidant agents, anti-foaming agents, deodorisers
- ×Aroma and pungency deliberately stripped out
- ×Neutral taste — food tastes like the spices only
- ✓Wooden kolhu, never above 40°C, no solvent
- ✓Omega-3, omega-6 and Vitamin E retained
- ✓100% yellow mustard seed and nothing else
- ✓Sharp, unmistakable mustard aroma
- ✓Tadka, achaar, fish, malish — the traditional uses
What people are saying
“You can smell the freshness the moment you open it. My rotis and sabzi taste so much better now.”
“The 5L family pack is our monthly go-to. No chemical smell — just pure mustard. Worth every rupee.”
“My mother insisted on cold pressed oils. Neunex finally delivers the old-school quality we grew up with.”
Buying for a kitchen, not a household?
Restaurants, sweet shops, tiffin services and pickle makers order the 15 litre tin at ₹213 a litre. For repeat or larger volumes, talk to the mill in Agra directly.