Yellow mustard oil, pressed cold in Agra.
One seed, one wooden kolhu, one filtration step. No heat above 40°C, no solvent, no deodouriser, nothing added afterwards — which is why it still smells like mustard when you open the cap.
Thick enough to see it pour.
Unrefined mustard oil is heavier and deeper in colour than the refined bottle you are used to. That is the seed, not an additive.
Same oil. Three sizes.
Every pack is filled the same week it is pressed. The only difference is how long it lasts you — and what it costs per litre.
Neunex Cold Pressed Yellow Mustard Oil 1L – Pure & Healthy
Neunex Cold Pressed Yellow Mustard Oil 5L – Family Pack
Neunex Cold Pressed Yellow Mustard Oil 15L – Bulk Pack
From seed to bottle — nothing added.
Refined oil passes through six or seven chemical stages before it reaches a shelf. Ours stops at filtration.
Source
Bold yellow mustard from farms in the Braj belt around Agra, hand-cleaned and sun-dried before it reaches the mill.
Press
A slow-turning wooden kolhu crushes the seed without generating heat. Under 40°C, so omega-3 and aroma survive intact.
Bottle
The oil rests, passes through cloth filtration, and is sealed the same week. No solvent, no caustic wash, no deodouriser.
A wholesome oil, inside and out.
Mustard oil earned its place in Indian kitchens long before nutrition labels existed — for the tadka, the achaar, and the winter malish. Cold pressing is simply what keeps all of that intact.
Healthy fats
Omega-3 and omega-6 retained, because nothing was heated out of them.
Natural antioxidants
Vitamin E and plant compounds that refining strips away.
Achaar-ready
Unrefined oil is the traditional preservative for mango and mixed pickle.
Skin & hair
The same jar every Indian home kept for warm-oil malish.
Real pungency
Sharp enough to carry hing, jeera and rai the way it should.
Boosts Immunity
No preservatives, no antioxidant agents, no colour, no blend.
Natural Pain Relief
Enhances Flavor
Normal oil vs. cold pressed.
Refined “normal” oil
- Extracted with heat and chemical solvent at 180–220°C
- Nutrients and antioxidants largely lost in refining
- Antioxidant agents, anti-foaming agents, deodorisers
- Aroma and pungency deliberately stripped out
- Neutral taste — food tastes like the spices only
Neunex cold pressed
- Wooden kolhu, never above 40°C, no solvent
- Omega-3, omega-6 and Vitamin E retained
- 100% yellow mustard seed and nothing else
- Sharp, unmistakable mustard aroma
- Tadka, achaar, fish, malish — the traditional uses
What people are saying
Delhi
Jaipur
Ahmedabad
Buying for a kitchen, not a household?
Restaurants, sweet shops, tiffin services and pickle makers order the 15 litre tin at ₹213 a litre. For repeat or larger volumes, talk to the mill in Agra directly.