Neunex Cold Pressed Yellow Mustard Oil 15L – Bulk Pack
Original price was: ₹3,700.00.₹3,199.00Current price is: ₹3,199.00.
Neunex Cold Pressed Yellow Mustard Oil 15L – pure, unrefined bulk pack for homes, hotels & restaurants. Preservative-free and rich in Omega-3 & Vitamin-E .
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One seed. One press.
Nothing else.
Yellow mustard seed from the fields around Agra, crushed slowly in a wooden kolhu and never heated past its natural warmth. What comes out is thick, golden and sharp in the nose — the mustard oil your kitchen was built on, in a 15 litre tin sized for people who cook all day.
Three steps. No fourth one.
Refined oils pass through six or seven chemical stages before they reach a bottle. Ours stops at filtration — which is why it still smells like mustard.
Bold yellow mustard sourced from farms in the Braj belt, hand-cleaned and sun-dried. Yellow seed presses sweeter and lighter than the common black variety.
A slow-turning wooden ghani crushes the seed at low speed, so the oil never crosses 40°C. Heat is what destroys omega-3 and aroma — so we don’t make any.
The oil rests, then passes through cloth filtration only. No solvent, no caustic wash, no deodouriser. Filled into food-grade tins the same week it is pressed.
The cheapest way to stop compromising.
Most commercial kitchens use refined oil because cold pressed feels expensive by the bottle. Bought by the tin, it isn’t. One 15L tin brings a litre of unrefined kolhu oil down to ₹213 — and a sealed tin protects the oil from light far better than clear plastic.
- —Restaurants, dhabas, halwais and cloud kitchens
- —Achaar and pickling in season batches
- —Joint families cooking mustard-first, every meal
- —Temples, langars and community kitchens
15 litre tin
Not all mustard oil on the shelf is mustard oil.
| Neunex kolhu pressed | Refined mustard oil | Blended “ghani” oil | |
|---|---|---|---|
| Extraction | Wooden kolhu, under 40°C | Expeller + solvent, 180–220°C | Expeller, then cut with cheaper oil |
| Aroma & pungency | Sharp, unmistakable | Stripped out by deodorising | Faint, inconsistent batch to batch |
| Omega-3 & Vitamin E | Retained | Largely lost to heat | Diluted |
| Additives | None | Antioxidants, anti-foaming agents | Colour, sometimes synthetic pungency |
| Best for | Tadka, achaar, sabzi, malish | Neutral deep frying | Cost-first bulk cooking |
Heat it once, till it stops smoking.
Cold pressed mustard oil is meant to be brought to smoking point once at the start of cooking — that mellows the raw bite and opens the aroma. Then lower the flame and cook as usual.
Buying more than one tin a month?
We supply hotels, restaurants and distributors directly from the mill in Agra, with standing-order pricing and scheduled dispatch. Talk to us before you order online.
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